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Club
€99/Month
Professional
€250/Month
Team Room
Varies
Christoph Fahle
May 7, 2012

Startup of the Week: Gourmie

Gourmie is a culinary project by Fumiko Suzuki. She focuses on French, Italian and Japanese cuisine, yet always tries out new things. If you know the menu card of Gourmie , you can see there are no limits to the flavours she uses – from savory quiches to sweet tarts; vegetarian and meat curries, to drinks; small macaroons to wedding cakes.

Gourmie is a culinary project by Fumiko Suzuki. She focuses on French, Italian and Japanese cuisine, yet always tries out new things. If you know the menu card of Gourmie , you can see there are no limits to the flavours she uses – from savory quiches to sweet tarts; vegetarian and meat curries, to drinks; small macaroons to wedding cakes. Fumi studied Humanities at the University of Paris III: Sorbonne Nouvelle. Later, she finished her studies at Volkshochschule in Berlin, and completed a diploma in Food Aesthetics. She always took pleasure in cooking for friends and family, which is why she decided to become a chef and start Gourmie. Fumi has been a member of betahaus for one year. 

What does Gourmie offer its clients? Is there a particular target group?

I like personal service, so I cook just for one person. Nowadays, I also cook a lot for a bigger group. I like to prepare different kinds of cuisine, such as Japanese, French, and Italian. I can cook at a client’s home, or wherever people are holding events they want catered – I’m a very flexible person. Clients can contact me on my website if they have any questions or need any advice on cooking or food, or if they want me to cook for them or their event.

I don’t have a special target group in particular; I like to cook for anyone open-minded about food. I am running my company alone, so I can cook for as many people at a time as I want. I always think of how I want my food to look first, and then I consider the number of people I have to cook for, and how long it will take to prepare the food.

Matcha Tiramisù

I am originally from Tokyo, but I moved to Europe 12 years ago, and I really like to live here. I’ve lived in France and Switzerland before, and I moved to Berlin to learn German after I discovered the international cuisine here that was present alongside the typical “grandmother-style” German cooking. A lot of my friends come from different countries and surprise me again and again with their national dishes and flavors. I feel really free here, and especially if you’re starting something new, Berlin is the city that gives you the possibility to do so, which is why I am still here and I am happy.

On the 15th of May, you are going to organize a workshop on making sushi here at betahaus. Could you tell us more about this workshop?  What made you decide to start working at betahaus?

Mini Rösti

I grew up in Japan. Fresh fish, directly from the port, was part of the daily menu for me. This is perhaps the reason why I like to make sushi outside of Japan. I already have taught some sushi-making courses at the Volkshochschule in Berlin. This will be the first time I teach one at betahaus, so I would just like people to have fun, discover something new, and gain new skills. You don’t need to bring anything if you want to participate – you just need to be open-minded, and we will have fun together.

I have done some catering for cafes and for other private events, but this was too much for me to take on alone. I discovered betahaus, and I feel it’s best for me because I am always surrounded by people. I love the atmosphere here, though sometimes it can be really stressful during rush hour – people keep trying to tell me something, but I cannot listen to them because I’m too busy cooking. But every positiv feedback is really welcome, so just come over to my cook pult and tell me! Some members made my day really lovely with it. Negativ feedback, too. But not that hard. I'm a bit sensitiv.

Quiche gorgeous

I lived with a French family for a while during my stay in France. My host mother always cooked such delicious food, which is what first inspired me, and also my international friends. I’ve also been inspired by many food websites, cookbooks, and restaurants.

What are your future plans for Gourmie?

Right now I am updating my website, I always like it when people contact me and ask me for help or advice on how to prepare food. I like to help them, even if I don’t know them personally. I’ve also been thinking of writing a cookbook in the future, but for now, I’m focusing mostly on my website.

Want to work with us? Follow this link to become a part of the community! 

From 8pm on, we'll open The Club where the DJ booth and the dance floor will turn into our playground. We've invited hip hop and pole dancers to open the dance floor and have a friends-only crazy-cool lineup planned for the night. We'll be mixing botanical cocktails with Fritz Cola and inviting you into our Photo Booth Room so you can take home some silly photos from the night. In The Club, you will also find The Balloon Room and The Zen Zone which will be our chill spot for the night. Check out the timeline in The Club and learn more about The Zen Zone below.

The Club
20:00 - 22:00 Dj Niggo
21:00 - 22:00 Hip-Hop Dancers
22:00 - 22.30 AinTheMachine
23:00 - 01:00: Michal Vagner
01:00 - 03:00: Asia

The Zen Zone
(to be announced): Cacao Experience with Moruga Cacao
19:00 - 21:00: Tea Ceremony with Thirsty Moon

Make sure to join our Facebook Event and RSVP on Eventbrite, so we can put your name into our Happiness Jar. This birthday bash is all about our community, and together with our partners we've prepared a special Prize Draw.

Throughout the whole night, you will find the rooms of The Basement filled with art pieces from our favorite Berlin-based creatives. From illustrations to paintings to wooden sculptures and installations - we've made sure to host an inclusive Berlin-like mix of all things art. Let us introduce to you to some of the artists, who you will meet down in The Basement:

Have you met .. the Softblobs? Since moving back to Berlin from the US, Gesine Krätzner has been making strange creatures out of fabric that she calls Softblobs. They are cute, random, and they'll be waiting in The Basement if you want to try playing around with them.

From toys made of fabric, we’re moving onto wooden sculptures. Matt Danko knows how to bring wood to life and does it amazingly in his free time. In The Basement, he’ll show his latest furniture pieces and sculptures.

In the same room as Matt, you’ll find Lisa Büscher, who has prepared for us a hyper realistic sculpture presentation that gives it the touch of the extreme, surrealistic and absurd. She de- and reconstructs and reorganizes human bodies like Utopia does society.


In our Photo & Video room you will find works from Collette Pomerleau and Ocean.Now.

Colette is a Berlin-based creative working in photography, art direction and set design. Through her visuals she explores intimacy and anonymity. The space that falls somewhere in between.

Ocean. Now! is a collective that accelerates ocean protection. They work with different types of art to motivate our society to protect the Ocean -Now!

In the early afternoon, based in The Garden, you’ll meet Amaury BOUQUET. He’s a Berlin-based French artist from Saint Maur des Fossés, who has a background in social innovation and loves to play with symbols in his works. At 10 Years in beta, he’ll do his special Humanist Tarot readings from 4-6pm.

Parallel to him, also in The Garden, Sebastian Olivares will be painting live a special Mandala created for betahaus. Sebastian is a Berlin-based visual artist who specializes in painting mandala murals and has painted murals in Germany, Chile, Australia and Thailand.

Throughout the day ilan katin will be putting the party vibes onto a mural, specially created for betahaus. He's a Neukölln-based artist with experience in visual work, both static and performative, graphic design, illustration, comics, installations, animation and live video.

We think this one speaks for itself. If you need a little glitz or glitter to get you into the party spirit, come early and we'll do the rest.



Last, but not least, special thanks to our lovely partners who are helping us making this event happen.
Pilsner Urquell and Fritz Cola for the drinks, Emmy, Drivy, FrameRight, CoffeeCircle, Dream Facilitation, Moruga and BioWine for supporting our Prize Draw and our media partners from Silicon Allee, ASK HELMUT, Creative City Berlin and TechCode.

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