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Nadine Kube
March 6, 2015

beta lunch menu, March 9th - 13th

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Your business lunch next week at betahaus:

MONDAY

"Semmelknödel" with wild mushroom ragout

TUESDAY red mullet, seared cucumber, new potatoes and beurre blanc

WEDNESDAY ossa bucco on lemon and turmeric risotto

THURSDAY swedish meatballs with leek mash and homemade cranberry sauce

FRIDAY french onion soup with gruyere croutons

Enjoy!

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