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Lunch Feb at betahaus Café, 23rd - Feb, 27
Baked goat cheese on pearl barley - risotto and thyme honey
*** Asian glass noodle salad, krupuk and lime dressing
*** Penne "amatrichana" Mediterranean vegetables and fresh herbs
*** Fish - casserole with potato - chive mashed potatoes and celery chips
*** Wild boar stew with rosemary, mushrooms and beans
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