Lunch Feb at betahaus Café, 23rd - Feb, 27

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Baked goat cheese on pearl barley - risotto and thyme honey

*** Asian glass noodle salad, krupuk and lime dressing

*** Penne "amatrichana" Mediterranean vegetables and fresh herbs

*** Fish - casserole with potato - chive mashed potatoes and celery chips

*** Wild boar stew with rosemary, mushrooms and beans

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ENJOY!

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